Written by Sergio Ragone
After more than a year of closures caused by the fight against Covid, Italian catering restarts from Made in Italy and from the excellence of the territory. An example of how this strategy is successful is offered to us by the newly created platform "Officine La Rossa," a hub of Lucanian food and wine excellences, which recently opened in Rotonda, a village of extraordinary beauty and home of the excellent red aubergine DOP.
The creator of the project, which makes use of the collaboration with the Lucanian Coldiretti, is Franco Bruno who presented the basic idea of the Officine as follows: "Our challenge is to welcome the many tourists who come to Rotonda every year in the Pollino Park," explained Bruno. He went on to say, "In this structure, they can taste the best of agri-food products made in Basilicata; an initiative that aims to promote the best synergies between sustainable tourism and food combined with the typical hospitality of the Lucanian communities."
The platform focuses entirely on the food and wine of the area, hinging on the recognized quality of the products and the excellences that are emerging. All the proposed products are related to “I am Lucanian, an agri-food selection promoted by Coldiretti of Basilicata. This union also includes the choice of the strategic partner that "Officine La Rossa" made for the care of the design and set-up of the restaurant, Fimel. This new extraordinary story looks to the future with a deep respect for the past and with its roots firmly planted in the land and in the Lucanian traditions.
In conclusion, “Officine La Rossa” has all the right ingredients to conquer the palates of travelers and fascinate their eyes with the beauty of the details. The result is a mix of all-Italian excellence and an extraordinary future destination.
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